I love working with the SweetWorks pearls, they are a little smaller than Sixlets, not chocolate, and they come in every color imaginable! You can pick them up pretty much anywhere they have baking or party supplies.
Bake your sugar cookies per the directions on the package and let cool on a cooling rack. I like to place the pearls in ramekins so they are easy to access.
Once the cookies are cool to the touch you can frost them. The Easy Frost comes with a star tip already on the frosting, no need to transfer it to a pastry bag, or you can just smooth it on the old fashion way. Both make equally pretty cookies.
After you’ve frosted the cookies just start adding Pearls, sprinkles, and Sixlets! It’s really that simple. Just press the candies right into the frosting to create any design you can think of.